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Zeppelin Restaurant

For this project with an industrial air, we designed an open-kitchen that allows guests to observe the entire process of food preparation.

about

The dough recipes inspired us to propose irregular clay shapes as decorations, mounted on an LED-lit wall, reminiscent of rolled pie dough.

Location

Chișinău, Republic of Moldova

Area

148 m²

Year

2021

Authors

Victor Grosu, Cătălina Tofan

Like dough, they bear the unique imprint of the hands that knead it. Because who would imagine a pie not made by hand?