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Caju by Joseph Hadad Restaurant

Caju by Joseph Hadad is a brasserie with typical European elements, where the colors, the textures used and the ambient lighting allude to North African influences.

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Caju by Joseph Hadad is a brasserie with typical European elements, where the colors, the textures used and the ambient lighting allude to North African influences.

Location

Bucharest, Romania

Area

220 m²

Year

2017

Authors

Victor Grosu, Adrian Ianculescu, Andrei Grosu (construction project management)

The brasserie is divided into three areas: the central area, which brings together 14 tables under a curved wooden ceiling, the area to the right of the entrance where you can watch the preparation process of various dishes and the area for private events, which brings together 7 tables. In 2022, our architects designed the extension of the place, maintaining the style.

The furnishing direction recreates the European brasserie, with iconic furniture for the specifics of the location (chairs, tables, chandeliers or Edison lamps). The colors bring to mind the sand dunes and the spices of Morocco - brown, beige and copper shades predominate. Plant inserts balance the color palette and allude to the green oases in the desert.